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Traditional Cooking of the British Isles: England, Ireland, Scotland and Wales: 360 Classic Regional Dishes with 1500 Beautiful Photographs, Christopher Trotter
Here are all the best-loved dishes: Lancashire Hotpot, Cornish Pasties, Bara Brith - and...
El autor de Traditional Cooking of the British Isles: England, Ireland, Scotland and Wales: 360 Classic Regional Dishes with 1500 Beautiful Photographs, con isbn 978-0-7548-3422-9, es Christopher Trotter.
El autor de Traditional Cooking of the British Isles: England, Ireland, Scotland and Wales: 360 Classic Regional Dishes with 1500 Beautiful Photographs, con isbn 978-0-7548-3422-9, es Christopher Trotter.
Otros libros de Christopher Trotter son Como Cocina La Vaca, Cómo Cocinar El Cerdo, Carne y Food And Cooking Of Scotland.