When you have a greater connection to your food, you have more power to control your health and your environment. The step-by-step approach for this book was developed over years of experience in macrobiotic counseling and teaching by the authors, and is
El autor de The Cancer Prevention Diet: The Macrobiotic Approach to Preventing and Relieving Cancer, con isbn 978-0-312-56106-2, es Michio Kushi.
Otros libros de Kushi, Michio son El Libro De La Macrobiótica, El Libro Del Diagnóstico Oriental, Chakras & Meridians, One Peaceful World: Creating A Healthy And Harmonious Mind, Home, And World Community, The Macrobiotic Kitchen In Ten Easy Steps, Macrobiotic Home Remedies: Your Guide To Traditional Healing Techniques, Einführung In Die Makrobiotische Küche In 10 Leichten Schritten y Allergien & Immunsystem. Ver su bibliografía.